Midleton dair ghaelach knockrath forest full#

Midleton Dair Ghaelach Knockrath Forest (Tree 1) 91 points, 56.6% ABV, $320Ĭranberry, watermelon, and cherry, with deeper notes of raisin and prune, are lanced by piercing spices.

It has plenty of fruit, with peach, citrus, strawberry, and vanilla which vie with peppery and clove spiciness before oak, vanilla, and caramel fade into the finish. There's orange peel, strawberry fondant, vanilla custard, and finely ground pepper on the nose. Midleton Dair Ghaelach Knockrath Forest (Tree 6) 92 points, 56.6% ABV, $320 It has a bold and generous nature, moving from lime zest to grapefruit, with dry oak to finish. This is fruity and sweet with orange, pomegranate, and caramel, then a wild, crazy rush of spices. Vanilla, white pear, meringue, caramel, and lots more toasted oak flavors with nutmeg, clove, and pepper. Midleton Dair Ghaelach Knockrath Forest (Tree 7) 93 points, 56.5% ABV, $320 It has a softer body, with lemon, vanilla, and meringue in creamy custard sauce, but then the spices go off like a rocket, and as they glitter across the palate, there are glimpses of chocolate, coffee, and singed oak. Midleton Dair Ghaelach Knockrath Forest (Tree 5) 94 points, 56.5% ABV, $320Ī superbly balanced whiskey with huge spices meeting vanilla head on: a perfect complement between the American and Irish oak contributions.

Midleton dair ghaelach knockrath forest full#

Read on for notes on the entire Midleton Very Rare Dair Ghaelach Knockrath Forest series of single pot still Irish whiskeys, and check out the full Summer 2020 Buying Guide for more great whisky reviews! The Taste of the Forest Each tree's number is noted above the ABV on the front label. These were filled with single pot still whiskeys matured in American oak, ranging from 15 to 28 years old, and finished in the virgin Irish oak casks for up to 2 years.Although the whiskeys are consistent in the main, the flavor differences among each of the trees are evident. The third release of the highly collectible Dair Ghaelach series comes from seven trees grown in Knockrath Forest in Co. The oak travels to a cooperage in Spain to be quarter-sawn and seasoned for 15 months before the barrels are raised and returned to Midleton Distillery in County Cork. Foresters carefully select a small number of oaks to be felled from woods on well-managed Irish estates. Though the use of virgin oak is not uncommon in scotch, Midleton is the first modern distillery to produce a virgin Irish oak-finished single pot still whiskey.